How 2 plant-based food activists turned a class project into a global nonprofit (Berkeley Haas News)

Sartor said her time at Haas helped prepare her for the business side of running a nonprofit. Classes with Rosenzweig and Alex Budak, a professional faculty member who teaches students how to become changemakers, stood out, as well as standard undergraduate classes in accounting and other critical business skills.

“My Haas courses taught me effective and compassionate leadership and how to make positive change wherever I am,” Sartor said. “They also challenged me to embrace failure, take risks, and get comfortable asking for advice from individuals who have been in my shoes.”
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